Red Sauce

Details

Ingredients

• olive oil
• 1 can tomato
• 1/2 stick butter
• 1 yellow onion chopped
• 20g minced garlic
• 2g dried oregano
• 1.5g crushed red pepper
• 3g Salt
• 2.5g Fresh ground pepper
• ? leaves of basil
• ? bunch of chopped parsley
• 1/2 cup dry, white wine

Directions

Intermediate Ingredient 1

1. Step 1
2. Step 2
3. Step 3

Intermediate Ingredient 2

1. Step 1
2. Step 2
3. Step 3

Notes

Notes here

Nutrition

To be determined